Established in 1990, the Foundation has served as a conduit for over $40,000,000 in funding for community-based projects throughout the Virgin Islands.
Due to a gross quantity of pull date inspection findings, the DLCA informs the business community and the territory’s consumers of its intention to initiate the publication of the names of businesses found to be habitual violators.
Each month for the next two years, a crop will be featured as the Harvest of the Month at the Plaza Extra West.
These radio talk shows have been created to promote sustainable agriculture, marketing and the competitiveness of specialty crops in the U.S. Virgin Islands.
A combined team representing chefs from some of the Caribbean destinations that were impacted by last September's hurricanes also competed. The team, which included members from Anguilla, British Virgin Islands, Puerto Rico and the United States Virgin Islands, won the Tony Mack Spirit of the Competition award.
Plans are on the way to for this year’s event to unfold later this year. Complete details will be forthcoming soon.
Not even a scorching hot sun could stop people from attending the 21st annual Mango Melee and Tropical Fruit Festival this year at St. George's Botanical Gardens. With over 4,000 people in attendance, this year was one of the most successful Mango Melees yet.
Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the competition, held June 2-6. Team members also brought home medals in several individual categories.
The Food Network's Chef Duff Goldman was the "Icing on the Cake" at the annual St. Croix Wine and Food Experience, as his cake-icing class was a sold-out hit. Goldman shared tips and tricks with 52 professional and amateur cake decorators Wednesday on St. Croix.
To celebrate the 15th anniversary of the prestigious St. Croix Food and Wine Experience, organizers have enhanced events and found a “restaurant fairy” to ease the financial burden of participating restaurants.
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