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Charlotte Amalie
Sunday, July 15, 2018
Sun July 15, 2018 10:44 PM

Food

DOA Partners With Plaza Extra West to Launch Farm to Supermarket Initiative

Each month for the next two years, a crop will be featured as the Harvest of the Month at the Plaza Extra West.
Fresh local produce is sold at the Jackson Farm stand on St. Croix (Bill Kossler photo)

DOA Launches ‘Fresh From the Farm’ Radio Talk Shows

These radio talk shows have been created to promote sustainable agriculture, marketing and the competitiveness of specialty crops in the U.S. Virgin Islands.

Taste of the Caribbean: Trinidad & Tabago and Bahamas Win Top Culinary Honors

A combined team representing chefs from some of the Caribbean destinations that were impacted by last September's hurricanes also competed. The team, which included members from Anguilla, British Virgin Islands, Puerto Rico and the United States Virgin Islands, won the Tony Mack Spirit of the Competition award.

Taste of the Caribbean and Caribbean305 Set for June 22-26 in Miami

A dozen teams are getting ready to participate in the highly anticipated Taste of the Caribbean culinary competition taking place June 22-26 at the...

A Taste of St. Croix 2018 Postponed Until Further Notice

Plans are on the way to for this year’s event to unfold later this year. Complete details will be forthcoming soon.
Mango Dis Mango Dat 2017

Tasty Treats in the Heat – 21st Annual Mango Melee

Not even a scorching hot sun could stop people from attending the 21st annual Mango Melee and Tropical Fruit Festival this year at St. George's Botanical Gardens. With over 4,000 people in attendance, this year was one of the most successful Mango Melees yet.

USVI Culinary Team Shines at Caribbean Hospitality Forum and ‘Taste of the Caribbean’

Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the competition, held June 2-6. Team members also brought home medals in several individual categories.

Celebrity Chef Is the Icing on the Cake at Food and Wine Experience

The Food Network's Chef Duff Goldman was the "Icing on the Cake" at the annual St. Croix Wine and Food Experience, as his cake-icing class was a sold-out hit. Goldman shared tips and tricks with 52 professional and amateur cake decorators Wednesday on St. Croix.

‘Restaurant Fairy’ Endows Taste of St. Croix Participants

To celebrate the 15th anniversary of the prestigious St. Croix Food and Wine Experience, organizers have enhanced events and found a “restaurant fairy” to ease the financial burden of participating restaurants.

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