Two popular St. Croix chefs will join the Virgin Islands National Guard (VING) and other community leaders to lend-a-hand at one of the points of distribution established to provide basic commodities after both Hurricane Irma and Hurricane Maria.
The executive chefs are Chef Scott of The Palms at Pelican Cove and Chef Ron Duprat of the Renaissance Carambola Beach Resort. They will be at the Juanita Gardine School point of distribution at noon on Thursday, September 28. They both feel it is important to be a part of causes and charities in their local communities.
