Community members will gather at Franklin Powell Park in Cruz Bay for St. JanCo.’ s first-ever Guavaberry Contest, celebrating a cherished Virgin Islands tradition of homemade guavaberry rum and liqueurs. (Source photo by Sian Cobb)
St. JanCo. will present its first-ever Guavaberry Contest at Franklin Powell Park in Cruz Bay, St. John, on Sunday. The event, running from 5:30 p.m. into the evening, promises an evening steeped in cultural heritage, local talent, and festive celebration.
More than just a competition, the event is a heartfelt initiative to preserve a cherished custom. After listening to St. John elders engage in a lively debate about who makes the best guavaberry on the island, St. JanCo.’ s President and cofounder, Hadiya Sewer, suggested hosting the contest to honor the territory’s culinary heritage — and, of course, to settle any debates.
“Some elders in our community thought it would be a great idea because the tradition of making guavaberry rum has slowly been lost over time. This contest is intended to help preserve and celebrate that tradition,” explained Jovanna Laurencin, executive director of St. JanCo.
The contest will spotlight guavaberry rums and liqueurs, beverages deeply connected to Virgin Islands history and holiday celebrations. “Guavaberry rum is a long-standing Virgin Islands tradition, typically made during this time of year, and is synonymous with Christmas and community gatherings,” said Laurencin.
“Guavaberry rum making is such a beautiful, slow, and often intergenerational practice,” Sewer added. “In some families, new batches are made using a small amount of liquor left at the bottom of an older jimmy john. In this way, guavaberry making carries forward the flavor, history, and care of previous generations of Virgin Islanders.”
Contestants’ homemade creations will be evaluated by a guest judge with a distinguished palate. “The judge, Juncinto Durant, brings years of experience as a culinary connoisseur, combined with hands-on family training and mentorship from an industry professional with extensive distillery experience and international exposure to flavor pairing,” Laurencin explained.
Beyond the competition, attendees can enjoy a full community festival atmosphere. The evening will feature live musical performances by Quelbe Resurrection and Icon Sounds. A selection of local foods, snacks, and crafts will be available, and a cash bar will be on site. “These elements are key to the experience. We strive to educate locals, residents, and visitors about our homegrown traditions and culture,” said Laurencin.
Two trophies will be awarded: one for People’s Choice and one for the Judges’ Best Choice.
For St. JanCo., the event reflects its core mission. “This event provides a meaningful opportunity for cultural education and for experiencing a tradition that has long been passed down by elders in our community,” Laurencin said. Sewer noted that guavaberry making highlights Virgin Islands foodways and ecologies. “We cultivate the trees and harvest the fruit to craft the liqueur. In a territory that imports more than 95 percent of its food, celebrating guavaberry making reflects St. JanCo.’ s commitment to land stewardship, cultural heritage preservation, and echoing the Virgin Islands Good Food Coalition’s call for food security, local farming, and the use of locally grown food in our dining.”
Parking will be available at Slim Man’s Parking Lot and the nearby gravel lot. Contest sign-up and additional information are available by emailing info@stjanco.org. Those interested in participating, vending, or volunteering for this or future events are encouraged to reach out via email or through St. JanCo.’ s Facebook and Instagram pages.
Diane Ormrod and Dorothee Walliser, owners of French and Scouser. (Source photo by Adisha Penn)
Two best friends, Diane Ormrod and Dorothee Walliser, opened “French and Scouser,” a furniture and design store on St. Thomas that resells home goods and provides interior design services.
Located at Prime Storage, behind the Roy L. Schneider Hospital, the store has a modern aesthetic created by the used and new products being sold. Opened in July, the store has been buzzing with individuals interested in purchasing secondhand or repurposed products.
“It’s mainly consignment, but we also have new home goods and accessories,” said Ormrod. “We don’t sell appliances.”
Photos and other furnishings for sale at French and Scouser on St. Thomas. (Source photo by Adisha Penn)
According to Ormrod, the duo has been in business since 2012. They originally had a business in New York that served as a boutique hotel and retail space where they sold vintage goods. Items in the rooms at the hotel were available to be sold to guests.
“Dorothee and I are best friends, we’re like sister friends, and we’ve been in business together a long time. And I just love coming here and wanted to find a way to stay here. It was kind of like a place where we would come and every year we would come and say, ‘Well, how can we stay a little longer, how do we live here,’” Omrod explained.
“We’ve been friends for 23 years,” added Walliser.
Diane Ormrod and Dorothee Walliser, owners of French and Scouser, greet a customer. (Source photo by Adisha Penn)
They met through their careers in publishing and have been inseparable since.
“I lost my job because my company was purchased, and I just decided I really didn’t want to go back into the grind of the corporate life. And she was also doing freelance,” said Walliser.
After Ormrod purchased a home in upstate New York, Walliser said she attended estate sales and auctions with her while she furnished her home.
Diane Ormrod, co-owner of French and Scousser, talks to a customer at her store. (Source photo by Adisha Penn)
“All of a sudden, we realized, ‘Oh my god, these things are going for so low, and they’re so beautiful, maybe we can do something,’ and that’s how it started. It was completely organic,” said Walliser.
She said they started selling items online and everything grew from there.
Once they decided to move to St. Thomas, “In 2020, I felt like a lot of stuff was expensive,” said Ormrod, and added that there was also not a huge selection of items to source on island. “We wanted to have something where we could present beautiful things to people at a pretty reasonable price, and also keep things out of that big massive landfill that we got here.”
A bed, lamp, pillows, and other furniture for sale at French and Scouser. (Source photo by Adisha Penn)
Items like dressers, desks, side tables, lamps, chairs, and glasses fill the store’s space. Ormrod said she encourages her customers not to simply discard personal items they no longer want because, “Maybe it’s something that might be considered old to you, but to someone else it’s beautiful.”
Animal figurines inside a glass case are on display to be sold at French and Scouser. (Source photo by Adisha Penn)
Of the business, “We had no idea that all of a sudden, as soon as we told people, it was like the flood gates opened,” said Ormrod, who added the pair were not sure how they would be received in the community. “It’s been amazing.”
When asked how they came up with their unique name, they informed that it’s related to their hometowns.
A table, chair, and other furniture for sale at French and Scouser. (Source photo by Adisha Penn)
“French because Dorothee is from Paris, and Scouser is me. I’m from Liverpool, and anyone from Liverpool is called a Scouser,” Ormrod said jokingly, who added that the name is also coined from the creators of Absolutely Fabulous and French and Saunders.
Visitors to the store can oftentimes be greeted by Ormrod’s Chihuahua. Hours of operation are 10 a.m. to 5 p.m., Tuesday to Saturday. For more information, call 340-220-2407.
Relatives and friends are advised of the passing of Ruth Morris-Flax on Nov. 30, 2025, at the age of 80 at her residence.
Ruth Morris-Flax
She is survived by her:
HUSBAND
Ottley B. Flax
ADOPTED SON
Loorn Cameron
STEPSONS
Geoffrey Flax
Lester Flax (Alvara)
Dwight Flax (Rozland)
Kaleb Flax
STEP GRANDCHILDREN
LeKay Flax
Lester Flax, Jr. (Dellareese)
Michael Flax
Jessica Flax
Javon Flax
Hannah Flax
Leilani Flax
SISTERS
Nydia L. Morris Burt
Juanita A. Milliner
Julita A. Milliner-Waddell
NIECES
Angela Warner
Jacqueline James
Ethanie L. Sillé
Jenna R. Milliner-Waddell
NEPHEW
John James, Jr.
GREAT NIECES
Ava Watkins
Amara Watkins
GREAT NEPHEWS
Andre Warner
Devon Warner
BROTHERS-IN-LAW
Dr. Marvin Flax
Gerwyn Flax
Frederick Waddell
SISTERS-IN-LAW
Alma Flax
Donna Flax
Elody Flax
GODDAUGHTERS
Jakela Cave
Dr. Shatel Noel
SPECIAL STUDENTS
Dwight Bennett-Sanchez
Allison (Allie) Petrus
Joleen Hendricks
SPECIAL COUSINS
Delia Francis
Luna Frett
Cecilia Hawley
SPECIAL FRIENDS
Dr. Reneé Charleswell
Dionne Connor
Anna Brooks
Claudine Berkley
Claudette Brown
Cynthia Faulkner
Alvin Francis
Edwita (TinTin) Hart
Diana Hedrington
James Hedrington
Vere Henry
Stella Johnson
Dian Levons
Dorothy Payne
Beryl Prentiss
Rupert Tuitt
Ruth also leaves behind many cherished loved ones from the Smith, Henley, Morris, Milliner, Blyden, Harrigan, Estril, Clendinen, and Canton families; friends, and former students, too many to name individually.
Relatives and friends are respectfully invited to attend funeral service on Friday, Jan. 2, 2026 at Christ Church Methodist – Market Square. Viewing begins at 9 a.m. with service to follow at 10 a.m. Interment Western Cemetery #2
Funeral arrangements are under the care of Dan Hurley Home for Funerals and Cremation Centers of St. Thomas, St. John, and St. Croix. For online directions, or to share a special memory, visit www.hurleydavisfuneralhome.com
Xpress’s Famous Sound Stadium officially opened at the Festival Village Monday night, celebrating the World Famous Xpress Band and honoring Eldred “Edgie” Christian as a cultural icon — recognizing a legacy of music, culture, and pride.
Officials, cultural leaders, and pageant royalty gather for a ribbon-cutting at Festival Village, marking a milestone celebration of music, culture, and community. (Source photo by Diana Dias)A large crowd gathers at Festival Village for the opening of Xpress’s Famous Sound Stadium, celebrating live music, culture, and community under the lights. (Source photo by Diana Dias)Revelers in vibrant traditional madras dress circle up at Festival Village, celebrating culture, music, and community during the opening festivities. (Source photo by Diana Dias)The royal court shows off their crowns and sashes at Festival Village, highlighting pageantry and cultural pride during the celebrations. (Source photo by Diana Dias)Festival-goers sample local flavors as vendors serve traditional food and drinks at Festival Village during the opening celebrations. (Source photo by Diana Dias)
(A proverb is a concise, widely recognized saying that conveys a general truth, advice, or wisdom, often rooted in common sense or cultural experience. Proverbs are typically metaphorical and memorable, aiding in their transmission across generations.)
For generations, Caribbean communities have relied on proverbs handed down by elders to teach important values like resilience, patience, and wisdom. Let’s explore these timeless lessons through a story of a grandmother who shared her insights using sayings such as “The early bird catches the worm” and “Don’t kill the goose that lays the golden egg,” demonstrating how traditional wisdom continues to guide future generations.
Winston Nugent
My friend, Manjack from Frederiksted, was taken aback when Hillary Clinton used the African proverb “It Takes a Village” as the title of her best-selling book. She was referencing the proverb, “It takes a village to raise a child,” which emphasizes that the whole community must be involved, responsible, and engaged in a child’s life to ensure they grow up in a safe and nurturing environment.
Manjack felt as though a gem had been stolen from him, a gem his grandmother, Nana Mambo had given him, just like her family’s recipes. But he also experienced a sense of failure. He believed that by following a tradition that was one of the most important teachings in life, he was failing in his duty to do so. He frequently overheard similar saying in conversations with his African-Caribbean and African-American brothers and sisters, such as “I should have been the one to draft a similar book. Why do those folks constantly take advantage of our culture? Why is Black people’s cultural life so easily commodified?” He felt that these queries were a little undeserved in some way. Because he was a man who always believed in the proverb “By any means necessary.”
He remembered the evening when, as a result of something he had done, his grandmother had given him a good and proper lashing. When his father arrived home that evening, weary from work in the sugarcane fields, his grandmother approached him and said, “Joseph, I think this boy should be taught a lesson.” She had her hands up in the air, her lips pursed, and her magnifying eyes fixed on him. His father saw his grandmother’s face and understood that what Manjack had done was unforgivable. It was well known that whenever Nana Mambo filed a complaint against you, there was a valid justification for it. “Josep, don’t spare the rod and spoil the child,” she added as she aimed her words directly into Manjack’s father’s eyes.
Over time, Manjack developed a reputation for being on time for everything. He earned a reputation for never being late for anything, at least for significant things to him. Not for a date, not for work, nor even for school. This was a direct result of his grandmother repeatedly drilling into his head that “The early bird catches the most worms.”
Manjack demonstrated the wisdom of his grandmother’s sayings as time progressed. He was able to accomplish more and enjoy a longer lunch break because he arrived at St. Croix Central High school early. He was able to use the library by himself.
Early in his boyhood he took most of these proverbs for granted. When instructed “To kill the goose that laid the golden egg,” what did he know at the time? The proverb had meant: “to lose a valuable source of income through greed” was clearly beyond his comprehension. When he realized he was out of his element or in an embarrassing situation, he was often told by his grandmother that he looked like “A fish out of water.”
Whenever he was about to unwrap his presents on Christmas morning, his grandma would give him a frowned-like face and instruct him, “Do not look a gift horse in the mouth.” It took him a while to understand the significance behind the warning: “Do not examine a gift too critically; do not criticize what is given for free; accept a gift for the sentiments it evokes, not for its value.” He has grown to value such counsel as a result of his sharp mind, notably the proverb, “Study the past if you would divine the future.”
He was able to synthesize his cultural viewpoints over the years as he became aware of who he was, and as a result, he developed an overwhelming sense of gratitude. With this resolve, he schooled himself so that he would never forget those lessons. He was able to embody his African-Caribbean identity in how he behaved by adhering to the proverb “A bird in the hand is worth more than two in the bush.” To put it differently, “Certainty is better than possibility, or the little one actually possesses is of greater value than what one is only likely to obtain.” He is now modest and selfless as a result of this. He was unlikely to be ignorant of even the most basic things, thanks to Nana Mambo’s determination. What was important in her perspective was “To know a B from a bull’s foot.”
The life of the famous Bob Marley was as enduring as the Pyramid, and he was drawn to Marley’s music and the way the singer had incorporated his everyday experiences into his scathing lyrics of proverbs. He can’t help but hear his grandmother’s feeling of moral obligation whenever he hears one of Marley’s songs. Marley’s cultural perspective was defined by the employment of traditional proverbs in his music on the global stage. Manjack understood where Marley was coming from when he sang, “Who feels it knows it,” or “Who the cap fits, let them wear it,” and “A hungry man is an angry man.”
The lesson Manjack took away from his experiences was that “It takes time to accomplish anything worthwhile.” He had been taught that “Rome was not built in a day.” Additionally, it was said to him that “A stitch in time saves nine,” meaning that “if we pay enough attention to the smallest aspects of life, in the long run we will save ourselves from considerable stress and expense.” To “Act out of hand” in front of one’s elders as a child was a very serious transgression. He received a firm warning to mind his Ps and Qs — to be very particular about his actions. His grandmother was aware that having good manners opened up a world of possibilities for their grandchildren. According to Nana Mambo, Manjack was born with a sharp mind, so he started doing some study. He learned that Ps and Qs were traditionally kept in the commonsense library. The host of an alehouse used to record the pints and quarts that his customers consumed on a wall or a blackboard in the colonial Caribbean’s earlier days. Therefore, it was in the customer’s best interest to exercise caution so as to avoid being overcharged.
His ancestors, who were time-honored, understood this as a moral lesson that could be applied to their daily lives. In Nana Mambo’s world, fairness and personal responsibility are central: “Those who don’t lead blameless lives should not judge others,” and “Those who live in glass houses shouldn’t throw stones.” Such values reflect moralistic African and Caribbean culture. His grandmother often advised, “Let sleeping dogs lie” and “Never trouble, trouble until trouble troubles you,” emphasizing caution and respect for others. Nana believes that if she were alive today, she’d still offer wise counsel, reminding Mrs. Clinton that children are shaped by the guidance they receive.
— Winston Nugent grew up on St. Croix. He has been honored by the International Society of Poets. Blue Rain, Negus, On Our Island, and Walking in the Footsteps of My Ancestors are among his poetry chapbooks. The following short stories have been published by the University of the Virgin Islands (Caribbean Writers): Two Birds with One Stone, Many Rivers to Cross, and Still Water Runs Deep. He received the Caribbean Writers’ Marguerite Cobb McKay Prize and the Daily News Prize for his story The Rim.
Editor’s Note: Opinion articles do not represent the views of the Virgin Islands Source newsroom and are the sole expressed opinion of the writer. Submissions can be made to visource@gmail.com.
The exterior of Hotel 1829 in Charlotte Amalie, originally built as a private residence by French merchant Alexander Lavalette and now restored as a boutique hotel and dining destination. (Photo courtesy Hotel 1829)
Built as a private residence by French merchant Alexander Lavalette and later transformed into a hotel and restaurant in 1906, Hotel 1829 has long held a central place in the social and cultural life of St. Thomas. After years of anticipation, the landmark property is now complete in its revival with the official opening of Lavalette’s, the newly named restaurant operating within Hotel 1829.
For generations, locals knew the property simply as Hotel 1829, a place that offered guest rooms, hosted special events and featured one of the island’s most memorable dining experiences. Originally a private home, the building opened to the public in 1906, establishing its role as both a hotel and restaurant. By the 1980s and 1990s, the restaurant at Hotel 1829 had become one of St. Thomas’ most celebrated dining destinations, welcoming celebrities, government officials and visiting dignitaries.
An archival photograph shows staff preparing the dining porch at Hotel 1829, reflecting the property’s early years as a hotel and restaurant after its transition from a private residence in 1906. (Photo courtesy Hotel 1829)
After the hotel officially closed in 2017, the historic property remained dormant until it was purchased in 2024 by owners Jessica Geller and Mark Wiechnik. The hotel reopened in January 2025, once again welcoming overnight guests and serving as a venue for special events. The introduction of the restaurant marks the final phase of that reopening.
“When we purchased the hotel in 2024, we knew that a major component of the renovation and reopening had to be the restaurant,” the owners said. Reflecting on its history, they added, “In the 80s and 90s, the restaurant took center stage over the guest rooms and hotel. It was THE place to be on St. Thomas for nearly 30 years.”
Given its legacy, the owners approached the restaurant’s return with care. “Because it was such a beloved place, we knew we had to do it right,” they said. “That is why we took our time reopening the restaurant, so we could find the right people that had a similar vision and could execute that vision perfectly. We have now assembled an amazing team that is ready to take the restaurant to places it has never gone before.”
While the restaurant is newly named, the intention behind it is rooted in history. The name Lavalette’s was chosen to honor Alexander Lavalette and the property’s French origins. “We wanted the menu to echo the past,” the owners said, noting that longtime favorites such as “the wilted spinach salad, the Baron’s cut prime rib, and ultimately the Grand Marnier souffle” have returned.
The culinary direction draws directly from those French roots. “Under the leadership of Executive Chef Alphonso Betty (Chef Al), the kitchen is using classical French techniques and has created traditional French dishes, using local ingredients. The results are simply amazing.”
Executive Chef Al serves dinner during evening service at Lavalette’s, the newly introduced restaurant operating within Hotel 1829 in Charlotte Amalie. (Photo courtesy Hotel 1829) w
Signature dishes include Caribbean lobster thermidor, poisson meunière featuring a local ole wife and oxtail bourguignonne, reflecting both European technique and local flavor.
Lavalette’s currently serves dinner Thursday through Saturday from 5 to 9 p.m., with Sunday brunch from 10 a.m. to 2 p.m. Looking ahead, the owners said, “Over the next few months we plan to expand the breakfast service to 7 days a week and open the upper kitchen for lunch and special events.” They added, “We would even like to open a full bakery on site in our cafe space if we find the right partnership.”
Local sourcing remains a priority despite logistical challenges. “Even though it is more difficult, we make every effort to source our ingredients locally,” the owners said. That includes growing herbs, fruits and vegetables on site, working with local fishermen for fish and lobster, and sourcing duck and duck eggs from a St. Thomas farmer. “We want to showcase the local flavors in both our food and cocktail menus and would love to help the agricultural community of the Virgin Islands flourish by sourcing as much as we can locally,” they said.
Guests dine at Hotel 1829 during dinner service, continuing a long-standing tradition of gathering and hospitality at the historic property. (Photo courtesy Hotel 1829)
Reservations may be made by texting 833-843-1829 or through the Resy app. Guests with special requests or event inquiries may contact Food and Beverage Director Heather McLeod at hmlavalettes@kingsquarterhospitality.com.
Looking ahead, the owners see the restaurant as an extension of the role Hotel 1829 has long played within the community. “We want Hotel 1829 to once again be the place you go on a special occasion,” they said. “But more than that, we want it to be a community gathering place.” They added that they hope guests feel they are “experiencing authentic St. Thomas” and can “actually feel the history when dining or staying at the hotel.”
With the introduction of Lavalette’s, a dining tradition long associated with Hotel 1829 begins its next chapter, continuing a story more than a century in the making.
The U.S. Virgin Islands Justice Department has filed a lawsuit against Meta Platforms Inc. and its subsidiaries, accusing the company of failing to protect children and allowing widespread fraud on Facebook and Instagram, according to a DOJ press release.
Attorney General Gordon C. Rhea announced the filing Monday, saying the case seeks to protect Virgin Islands teens, children and residents affected by scams. The lawsuit was filed in Superior Court on St. Croix, the press release stated.
“With this lawsuit, the Virgin Islands not only joins 42 other state attorneys general who have taken Meta to court for its failures to protect children and to honestly disclose the risks on its platforms, but expands their efforts by seeking to hold Meta accountable for knowingly facilitating, failing to address, and richly profiting from widespread fraud on its platforms,” the complaint states.
According to the complaint, Meta knowingly profited from fraudulent advertising and projected that about 10% of its 2025 revenue would come from fraudulent ads. The filing also alleges the company detected ads it believed were fraudulent but allowed them to remain online while charging fraudsters more to advertise.
The lawsuit further alleges that Meta allowed fraudsters to use its algorithms and user data to target vulnerable users, including the elderly, and adopted platform designs that foster addiction and mental health harms among teens. It also claims Meta’s platforms became places where predators groom and exploit children, while the company failed to follow through on public safety promises, according to the filing, the release stated.
The DOJ says Meta violated the Virgin Islands Consumer Protection Law of 1973 and the Consumer Fraud and Deceptive Business Practices Act. The lawsuit seeks injunctive relief, civil penalties and disgorgement of profits, the release stated.
Residents who believe they were victims of fraud or abuse on Meta platforms are encouraged to report their experiences to the DOJ Special Investigations Division. Reports may be directed to Joycelyn Conner at joycelyn.conner@doj.vi.gov or by telephone at 340-774-5666, ext. 10343.
The V.I. Police Department is investigating the killing of a 25-year-old man Saturday on St. Croix.
In a statement, VIPD shared that the 911 Emergency Call Center and ShotSpotter system received alerts of gunshots at approximately 1:13 p.m. near the Crab Queen restaurant in Estate Glynn. Emergency responders arrived to find an unresponsive man in the driver’s side of a car with multiple gunshot wounds. Emergency Medical Technicians found no signs of life, and he was pronounced dead at the scene.
The deceased, D’Andre Friday, was identified by next of kin.
Friday’s death marks the 12th homicide on St. Croix and the 28th for the territory according to the Source Homicide List.*
VIPD encourages anyone with information about the shooting to contact the department by calling 911.
*The Source Homicide List is a chronological log of the homicides recorded in 2025 in the U.S. Virgin Islands, as reported by the VIPD. Cases are broken down by island. While this listing is based on VIPD reports, the Source does not include suicides or vehicular homicides in its listing, which the police and some other media do. This can lead to a discrepancy in the number of incidents reported.
Former President Joe Biden pauses for a photo with members of the children’s choir and the Rev. Louis Kemayou, left, on Sunday at Holy Cross Catholic Church on St. Croix. (Source photo by Shanell Spencer)
Former President Joe Biden, center, enjoys a warm welcome Sunday as he attended a service at Holy Cross Catholic Church in Christiansted on St. Croix led by the Rev. Louis Kemayou, left. The Biden family has long enjoyed the holiday season on the big island, where they have been spotted ringing in the New Year at Point Udall, the easternmost point of the United States.
President Joe Biden rings in 2019 with First Lady Jill Biden at Point Udall on St. Croix. (Source file photo)First Lady Jill Biden, President Joe Biden and members of their family deplane Air Force One on Dec. 30, 2022, at Henry E. Rohlson Airport on St. Croix. (Source file photo by Linda Morland)People take a selfie with Air Force One in the background on Dec. 28, 2024, at Rohlsen Airport on St. Croix — President Joe Biden’s last visit to the Big Island as a sitting president. (Source file photo by Kit MacAvoy)
Crowd of people gathered to celebrate the 73rd annual Miss St. Croix Festival Pageant. (Source photo by Diana Dias)
Amenti Golden Philip was crowned queen at the 73rd annual Miss St. Croix Festival Pageant on Sunday night at the Festival Village in Frederiksted, with Rehyniyah Ilarraza earning the title of first runner-up.
Amenti Golden Philip crowned the 73rd Miss St. Croix. (Source photo by Diana Dias)
This year’s pageant carried the theme “Heritage and History: A Perfect Mix, Creating a Cultural Masterpiece,” celebrating the island’s rich traditions and evolving culture.
Contestants competed in several categories, including stage interview, swimwear, contemporary cultural attire, and evening wear, showcasing confidence, poise, and a deep connection to Virgin Islands heritage. Philip captured multiple awards, including One Communication Text to Vote, Miss Intellect, and Best Contemporary Cultural Attire.
Amenti Golden Philip in her Contemporary Cultural Attire. (Source photo by Diana Dias)First runner-up Rehyniyah Ilarraza strikes a pose in her Contemporary Cultural Attire. (Source photo by Diana Dias)Rehyniyah Ilarraza in her evening wear at the Miss St. Croix pageant on Sunday. (Source photo by Diana Dias)
The evening was hosted by former Miss St. Croix Na’Zirah Armstrong alongside radio personality Sheldon Turnbull, while the event was chaired by Essi Gaston-Edwards.
72nd Miss St. Croix winner Markeymah Cargile takes her final walk. (Source photo by Diana Dias)
In her message to the contestants, Gaston-Edwards praised their individuality and cultural pride. “Each of you represents a unique brushstroke in the cultural masterpiece of our islands — vibrant, intentional, and rooted in pride,” she said. “Through your stories, your creativity, and your unwavering spirit, you honor our heritage while embracing the future with confidence and vision.”
Supporters of Amenti Golden Philip cheer in excitement as she’s crowned Miss St. Croix. (Source photo by Diana Dias)
The program also featured performances by the Exquisite Performing Arts Ensemble dancers, with additional performances adding energy and artistry to the celebration.
Following her crowning, Philip shared that her platform centers on mental health advocacy. Speaking backstage, she emphasized the importance of self-care and emotional well-being within the community. “My platform is based on mental health, and I want the community to understand that without mental health we can’t really survive,” she said. “How can we uplift our community if we can’t uplift ourselves?”
Amenti Golden Philip takes her victory walk as the 73rd Miss St. Croix. (Source photo by Diana Dias)
With the pageant concluded, Philip now begins her reign as Miss St. Croix and will represent the territory throughout the St. Croix Festival 2025–2026 festivities, taking part in celebrations and community events across the island.