GOVERNMENT & POLICE NEWS

Memorial Day Activities Scheduled for May 30 on All Islands

Memorial Day is Monday, May 30, and the Virgin Islands Office of Veterans Affairs, the American Legion, the Survivor Outreach…

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Half a dozen young people, local artists and music producers have created a peace song for Carnival 2014. To read more about the song, click here.
 

 
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Junior Achievement Teams, Delta Airlines, VIPA Explore Careers in Aviation

High school students from St. Croix and St. Thomas participated in a “job shadow” experience on Thursday, May 26, at the Cyril E. King airport. Debra Ceronsky, a Delta Airlines’ station manager, initiated the program by reaching out to Junior Achievement VI. Rather than limit the program to just the airline, the team agreed to bring on the V.I. Port Authority (VIPA) as a partner and expose the students to the entire aviation sector.

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2016-05-30 16:13:05
Antilles Sailing Team Ties for Fourth in Nationals

The Antilles High School sailing team placed fourth in the Interscholastic Sailing Association’s Baker National Championship, which took place Saturday and Sunday in Anacortes, Washington. 

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2016-05-30 01:12:09
Virtue of the Week: Helpfulness

Helpfulness is being of service to others, doing thoughtful things that make a difference in their lives. Offer your help without waiting to be asked. Ask for help when you need it. 

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2016-05-29 21:50:04
Food and Wine — St. Croix
Potato Stuffing Recipe for Carter Clan

While spending the week vacationing on St. Croix, former President Jimmy Carter tried some Crucian style potato stuffing.

"It reminds me a bit of the sweet potato soufflé we have at home, but with a little spiciness to it," Carter said, expressing a hope he could get Virgin Islands first lady Cecile deJongh's family recipe.

Just in case deJongh is hesitant to give up her culinary secret, here is one recipe for potato stuffing for the Carter family. This comes from "Native Recipes," the University of the Virgin Islands Cooperative Extension cookbook of traditional Virgin Islands cuisine.

Potato Stuffing

Ingredients:

  • 3 pounds potatoes
  • 6 tablespoons olive oil
  • 3 tablespoons butter
  • 1 medium onion, minced
  • 1/2 stalk celery, minced (optional)
  • 1/4 medium sweet pepper, minced OR
  • 6 Puerto Rican sweet peppers
  • 1/4 teaspoon thyme
  • 1/2 cup tomato sauce
  • 2 teaspoons parsley
  • dash black pepper
  • 3-4 tablespoons brown sugar
  • 1/4 -1 cup milk
  • 1/4 cup raisins
  • 2 eggs

Peel potatoes, boil in salted water, drain and mash. While potatoes are boiling, warm frying pan and add oil and butter. (Pan should not be too hot or butter will scorch). When oil is heated add minced onion, celery and sweet pepper. Cook over low flame until tender. Add thyme, tomato sauce, parsley, black pepper and sugar. Cook about three minutes.

Add this mixture to mashed potatoes and mix thoroughly. Add milk, raisins and eggs. The mixture should be a little more moist than mashed potatoes. If not sufficiently moist, add a little more milk and butter. Pour in a greased flat baking pan of the type used for puddings and bake at 325 degrees for about 45 minutes to one hour. Top should be golden brown when done. Makes 12 servings.

 
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