GOVERNMENT & POLICE NEWS

DOP Announces Civil Entrance Exams for Police and Correction Officers

The Division of Personnel (DOP) has scheduled the entrance police and correction officer examinations territory-wide for the week of Dec.…

Audio Galleries

With schools across the territory getting ready for a Sept. 2 opening date, V.I. Education Commissioner Donna Frett-Gregory told the community the Education Department is focused on "putting in the framework we need to support our students, our teachers and our administrators."

 
Currently:Click for Saint Croix, Virgin Islands Forecast

Source Picks

Undercurrents: CZM Quietly Approves Harbor Landfill to Widen Veterans Drive

After decades of controversy, the Veterans Drive widening project, which requires major landfill of the Charlotte Amalie Harbor on St. Thomas, has passed not with a bang but a whimper.

READ ENTIRE ARTICLE
2014-10-20 22:26:23
Two St. Croix Men Rescued After Boat Capsizes

Two St. Croix men were rescued Monday by the U.S. Coast Guard after their 21-foot Boston Whaler capsized about seven nautical miles northeast of the island.

READ ENTIRE ARTICLE
2014-10-20 22:18:46
Is Chikungunya Another Sign of Climate Change in the V.I.?

Don Buchanan asks us to observe the environmental patterns we see around us and ask ourselves if they connect to what scientists are predicting about Climate Change.

READ ENTIRE ARTICLE
2014-10-20 15:56:51
Food and Wine — St. Croix
Potato Stuffing Recipe for Carter Clan

While spending the week vacationing on St. Croix, former President Jimmy Carter tried some Crucian style potato stuffing.

"It reminds me a bit of the sweet potato soufflé we have at home, but with a little spiciness to it," Carter said, expressing a hope he could get Virgin Islands first lady Cecile deJongh's family recipe.

Just in case deJongh is hesitant to give up her culinary secret, here is one recipe for potato stuffing for the Carter family. This comes from "Native Recipes," the University of the Virgin Islands Cooperative Extension cookbook of traditional Virgin Islands cuisine.

Potato Stuffing

Ingredients:

  • 3 pounds potatoes
  • 6 tablespoons olive oil
  • 3 tablespoons butter
  • 1 medium onion, minced
  • 1/2 stalk celery, minced (optional)
  • 1/4 medium sweet pepper, minced OR
  • 6 Puerto Rican sweet peppers
  • 1/4 teaspoon thyme
  • 1/2 cup tomato sauce
  • 2 teaspoons parsley
  • dash black pepper
  • 3-4 tablespoons brown sugar
  • 1/4 -1 cup milk
  • 1/4 cup raisins
  • 2 eggs

Advertising (skip)

Peel potatoes, boil in salted water, drain and mash. While potatoes are boiling, warm frying pan and add oil and butter. (Pan should not be too hot or butter will scorch). When oil is heated add minced onion, celery and sweet pepper. Cook over low flame until tender. Add thyme, tomato sauce, parsley, black pepper and sugar. Cook about three minutes.

Add this mixture to mashed potatoes and mix thoroughly. Add milk, raisins and eggs. The mixture should be a little more moist than mashed potatoes. If not sufficiently moist, add a little more milk and butter. Pour in a greased flat baking pan of the type used for puddings and bake at 325 degrees for about 45 minutes to one hour. Top should be golden brown when done. Makes 12 servings.

 
Read more stories in Food and Wine»»