GOVERNMENT & POLICE NEWS

Insurance Licensing Exam Scheduled for December 9

The St. Croix office of the Division of Banking and Insurance will administer the insurance agent licensing exam on Tuesday,…

Audio Galleries

With schools across the territory getting ready for a Sept. 2 opening date, V.I. Education Commissioner Donna Frett-Gregory told the community the Education Department is focused on "putting in the framework we need to support our students, our teachers and our administrators."

 
Currently:Click for Saint Croix, Virgin Islands Forecast

Source Picks

Police Investigate Estate Humbug Homicide

Detectives on St. Croix are investigating the death of Trevor Pamphile, 24, who was found dead by the side of the road at 10:15 p.m. Monday in Estate Humbug.

READ ENTIRE ARTICLE
2014-11-25 20:29:31
Crowley Offers Holiday Shipping Tips for Caribbean Residents, Businesses

For residents and businesses in the Caribbean, shopping for the holidays can present the challenge of getting purchases home in time for the festivities. Crowley Maritime Corp.’s shipping and logistics services pick up where retailers leave off.

READ ENTIRE ARTICLE
2014-11-25 16:43:11
Police Investigate Kidnap-Homicide

Detectives are investigating a charred body discovered Sunday in a vehicle in the Annaly Bay area of St. Croix. Police believe the deceased is connected to a kidnap for ransom case they were investigating.

READ ENTIRE ARTICLE
2014-11-25 13:26:04
Food and Wine — St. Croix
Potato Stuffing Recipe for Carter Clan

While spending the week vacationing on St. Croix, former President Jimmy Carter tried some Crucian style potato stuffing.

"It reminds me a bit of the sweet potato soufflé we have at home, but with a little spiciness to it," Carter said, expressing a hope he could get Virgin Islands first lady Cecile deJongh's family recipe.

Just in case deJongh is hesitant to give up her culinary secret, here is one recipe for potato stuffing for the Carter family. This comes from "Native Recipes," the University of the Virgin Islands Cooperative Extension cookbook of traditional Virgin Islands cuisine.

Potato Stuffing

Ingredients:

  • 3 pounds potatoes
  • 6 tablespoons olive oil
  • 3 tablespoons butter
  • 1 medium onion, minced
  • 1/2 stalk celery, minced (optional)
  • 1/4 medium sweet pepper, minced OR
  • 6 Puerto Rican sweet peppers
  • 1/4 teaspoon thyme
  • 1/2 cup tomato sauce
  • 2 teaspoons parsley
  • dash black pepper
  • 3-4 tablespoons brown sugar
  • 1/4 -1 cup milk
  • 1/4 cup raisins
  • 2 eggs

Advertising (skip)

Peel potatoes, boil in salted water, drain and mash. While potatoes are boiling, warm frying pan and add oil and butter. (Pan should not be too hot or butter will scorch). When oil is heated add minced onion, celery and sweet pepper. Cook over low flame until tender. Add thyme, tomato sauce, parsley, black pepper and sugar. Cook about three minutes.

Add this mixture to mashed potatoes and mix thoroughly. Add milk, raisins and eggs. The mixture should be a little more moist than mashed potatoes. If not sufficiently moist, add a little more milk and butter. Pour in a greased flat baking pan of the type used for puddings and bake at 325 degrees for about 45 minutes to one hour. Top should be golden brown when done. Makes 12 servings.

 
Read more stories in Food and Wine»»