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Pending Retirees to Receive First Annuity Payments

A $1 million advance on the $2.1 million employees’ prior periods missing contributions has been received from the Government of…

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Gov. John deJongh Jr. offers News Years wishes, and thanks to the people of the Virgin Islands for the honor of electing him to serve as their governor.

 
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UVI’s Economic Impact on the Territory Is $83.5 Million

An independent economic assessment estimates that the University of the Virgin Islands had an economic impact of $83.5 million on the territory in 2013. The 64-page report titled “Restoring Growth, Expanding Opportunity” was conducted in 2014 by Appleseed Inc., a New York-based economic development consulting firm.

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2015-03-06 11:18:18
WAPA to Implement Outage Management System, Interactive Voice Response

WAPA will implement an Outage Management System (OMS) on St. Croix on Monday, March 9. An OMS gives WAPA the ability to efficiently identify and resolve outages, and to generate and report valuable historical information,

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2015-03-06 10:56:06
VIEDA, EDA to Host Free Small Business Camp Weekend

The Virgin Islands Economic Development Authority's (VIEDA) Disaster Small-Midsized Enterprises Incubation Program and the Small Business Camp will host a Small Business Camp Weekend training program for entrepreneurs, executives, non-profit leaders and anyone that has a business idea.

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2015-03-06 00:45:38
Food and Wine — St. Croix
Potato Stuffing Recipe for Carter Clan

While spending the week vacationing on St. Croix, former President Jimmy Carter tried some Crucian style potato stuffing.

"It reminds me a bit of the sweet potato soufflé we have at home, but with a little spiciness to it," Carter said, expressing a hope he could get Virgin Islands first lady Cecile deJongh's family recipe.

Just in case deJongh is hesitant to give up her culinary secret, here is one recipe for potato stuffing for the Carter family. This comes from "Native Recipes," the University of the Virgin Islands Cooperative Extension cookbook of traditional Virgin Islands cuisine.

Potato Stuffing

Ingredients:

  • 3 pounds potatoes
  • 6 tablespoons olive oil
  • 3 tablespoons butter
  • 1 medium onion, minced
  • 1/2 stalk celery, minced (optional)
  • 1/4 medium sweet pepper, minced OR
  • 6 Puerto Rican sweet peppers
  • 1/4 teaspoon thyme
  • 1/2 cup tomato sauce
  • 2 teaspoons parsley
  • dash black pepper
  • 3-4 tablespoons brown sugar
  • 1/4 -1 cup milk
  • 1/4 cup raisins
  • 2 eggs

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Peel potatoes, boil in salted water, drain and mash. While potatoes are boiling, warm frying pan and add oil and butter. (Pan should not be too hot or butter will scorch). When oil is heated add minced onion, celery and sweet pepper. Cook over low flame until tender. Add thyme, tomato sauce, parsley, black pepper and sugar. Cook about three minutes.

Add this mixture to mashed potatoes and mix thoroughly. Add milk, raisins and eggs. The mixture should be a little more moist than mashed potatoes. If not sufficiently moist, add a little more milk and butter. Pour in a greased flat baking pan of the type used for puddings and bake at 325 degrees for about 45 minutes to one hour. Top should be golden brown when done. Makes 12 servings.

 
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