Ridge to Reef Farm will premiere the new short film “Passage,” directed by David Massey. Chef Brian Wisbauer and Chef Mark Davis will provide a picnic-style farm-based dinner to share for this special evening under the stars. BYOB: Feel free to bring favorite beverages; coolers are welcomed. (Note: this is not a Slow Down Dinner). Donations will go to support Ridge to Reef Farm’s “VI Farm to School Hub” activities. Bring a blanket and/or folding chair and cooler for the lawn, and come to a special outdoor screening of the new short film “Passage.” This independent film was recently shot on St. Croix — including at the farm — and is being screened here as a public premier before it hits film festivals world-wide. The director, David Massey, will be present to share his thoughts and visions about the film. RSVP is required as space is limited. Please make a contribution at the welcome booth upon entering. As always, this is donation-based and donations will go to Farm-to-School crop program activities ($35/pp plus gratuity).
Schedule:
6:15 p.m. Open for arrivals
6:30 p.m. Farm mini-tour
7-ish: Picnic-style dinner begins (salad, farm veggie/cheese lasagna or vegan pumpkin zucchini rosti, dessert)
8-ish: Short film (approximately 30 minutes) and post commentary by the director
9-ish: Campfire, drumming and??
COVID: Current VI COVID rules will apply for mask-wearing for inside areas.