Join Chef Mike Matthew and friends, and the farm crew for a special Slow Down Tour and Dinner. Enjoy six courses of the farm’s certified organic crops and grass fed livestock and poultry. In between each plating, enjoy brief presentations and stories from the farmers and chefs. Dress is island casual. Arrivals are welcome starting at 6 p.m.; there will be a tour at 6:15 p.m.; the dinner seating will be at 6:45 p.m. Seats are limited and are first-come-first serve; reservations and confirmations are required. Make reservations by leaving a message. Suggested donations for this event are $60-100 per person in cash or check. Please also bring cash for gratuity for your farmer/servers and kitchen staff.